Green Tomato Pickle (270g)
Sharp, tangy and perfectly balanced. A family recipe pickle that's been earning its place on the table since 1946.
$9.95 Flat Rate Shipping - Free over $89
Complete your condiments
Old Family Recipe
Australia Made
The Freddie's Promise
Free Shipping over $89
Description:
Old-school flavour. Proper tradition. Made for today.
This Green Tomato Pickle comes straight from our family recipe, delivering a sharp, tangy bite that sits right at home alongside good food.
Crafted in small batches and proudly made in Australia, it’s the kind of pickle that adds something extra without overcomplicating things.
Perfect for sandwiches, burgers, cheese boards, and BBQs, it’s a staple that earns its place in the kitchen.
Why you'll love it:
- Proper old-school pickle flavour with a rich, tangy bite
- Made from our trusted family recipe
- Crafted in small batches for consistency and quality
- Versatile across everyday meals and platters
- A natural addition alongside the Freddie's range
Favourite ways to use:
A few easy ways to get started:
Sandwich Staple - Layer into sandwiches or burgers for a sharp, tangy lift.
Cheese & Crackers - Perfect alongside cheese boards or a proper ploughman’s lunch.
BBQ Sidekick - Add to BBQ plates for something that cuts through the richness.
On the Side - Serve straight from the jar with whatever’s on the table.
Ingredients:
Green Tomato (50%), Malt Vinegar (Barley, Wheat, Colour (150C)), Onion, Sugar, Tapioca Starch, Salt, Spices.
Contains: Barley, Wheat (Gluten).
May contain: Peanuts, Almonds, Hazelnuts, Pistachios.
Storage: Refridgerate after opening.
Shipping & Guarantee:
- Free shipping on orders over $89
- Flat rate $9.95 Australia-wide
- If you don’t love the flavour, send it back within 30 days and we’ll make it right. That's The Freddie's Promise. Read our Return Policy here.
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Green Tomato Pickle (270g)
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Hi guys have been sampling the “Green Tomato Pickle”for the last week or so and it pretty much goes with everything. I’ve used it as a dip, on salads, as a relish in sandwiches etc. It’s brilliant, I’m thinking about maybe puréing it, so I can drink it. Another goal kicked on this one guys, to go with the tomato and Worcestershire sauces. Well done