For three generations, our family has made sauces that don't get left at the back of the fridge.
Rich. Balanced. Full of character.
The kind that makes a simple meal feel complete.
If you don't love the flavour we'll make it right.
In 1946, Lance Corporal Frederick “Freddie” Cameron returned home from WWII and began making sauces that brought him joy, made with care and passion, for family and friends.
Mike grew up with Freddie’s sauces on the table. Shared meals, familiar flavours, and food that brought everyone together. What began as a simple family tradition has been passed down through three generations.
Today, Mike and Keri carry on Freddie’s legacy, creating sauces for people who care about flavour and want their meals to taste like something.
❤ Flavour That Feels Like Home
Rich, bold and comforting. Tangy, savoury and familiar. The kind you grow up with and never forget.
❤ A Little Goes a Long Way
A drizzle will do. Thick, full-bodied and packed with flavour. Though you'll probably add more.
❤ Goes With Just About Everything
From eggs to BBQ, pies to pasta and everything in between. No "what do we put on this?" debates required.
❤ Thick Enough to Stay Put
Clings to food, not your plate. Never runny. Never watery. No nonsense.
❤ Big Flavour. Done Right
Old-fashioned goodness for everyday meals. No fillers. Just proper flavour.
A classic seafood cocktail sauce, quick to make, full of flavour and perfect for prawns, oysters and festive seafood platters.
A proper, hearty pasty from our family archives, simple to make, full of flavour, and best served with a big spoon of Freddie’s Tomato Sauce.









