FAQs

Corporal Freddie is Frederick Cameron from Eaglehawk, Victoria - Mike’s Pa. After WWII he started making bold, full-flavoured sauces for family and friends. Those old recipes are still at the heart of everything we make today.

Our sauces are made the old-fashioned way - traditional ingredients slowly cooked, and in small-batches for a full depth of flavour. Every batch is carefully crafted in Geelong

Yes - both our Worcestershire and Tomato Sauces are 100% vegan-friendly.

Our sauces uses malt vinegar, which comes from barley and wheat, so it isn’t gluten free

We stand by our sauces. If you don’t love the flavour, send it back within 30 days and we’ll make it right.

Because we make small batches, each one has its own personality - but always rich, bold, and unmistakably Freddie’s.

Look for the best-before date on the label (2 years for Worcestershire, 1 year for Tomato), but they usually last longer.

Keep in a cool, dry place. The pantry is fine, just avoid direct sunlight and give the bottle a good shake before use.

Our sauces age well due to the vinegar, salt and sugar and can last even longer in the fridge.

Recycle them with your glass recycling or reuse them for pantry staples.

Traditional, simple and recognisable ingredients, just like Freddie used.

Right here on our website, or from select independent grocers, butchers and speciality stores around Victoria. Check out our Stockists list.

We love Worcestershire on breakfast eggs, BBQ dishes and over dumplings. Tomato Sauce is perfect with (homemade) sausage rolls, chips, and all the classics - but go wild with it.

Drop us a  line at info@corporalfreddies.com.au we're happy to help.

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