Seafood Cocktail Sauce

Christmas Seafood Cocktail Sauce

A simple, punchy seafood sauce we make every Christmas.
Perfect with prawns, oysters, or anything that needs a little extra lift.
Quick to make, easy to tweak, and always on our table.

Ingredients

• 1/4 cup mayonnaise (we use Hellmann’s Real Mayo)

• 1 tsp Corporal Freddie’s Worcestershire Sauce

• 3 tsp Corporal Freddie’s Tomato Sauce

• A splash of lemon juice (bottled is fine, fresh if you have it)
  
  

Method

1. Add all ingredients to a bowl.

2. Stir well.

3. Taste and adjust if needed.

That’s it.

Freddie’s Notes

• Like it a little punchier: Add a little extra Worcestershire

• For a sharper finish: Add more lemon juice.

• To serve: Best made fresh, but will keep covered in the fridge for a day.
  
  

Serving Suggestions

• Prawns

• Oysters

• Cold seafood platters

• Christmas grazing boards

Simple, classic, and full of flavour... just the way we like it.

If you make this one, tag @corporalfreddies so we can see it on your table.