Christmas Seafood Cocktail Sauce
A simple, punchy seafood sauce we make every Christmas.
Perfect with prawns, oysters, or anything that needs a little extra lift.
Quick to make, easy to tweak, and always on our table.
Ingredients
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1/4 cup mayonnaise (we use Hellmann’s Real Mayo)
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1 tsp Corporal Freddie’s Worcestershire Sauce
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3 tsp Corporal Freddie’s Tomato Sauce
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A splash of lemon juice (bottled is fine, fresh if you have it)
Method
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Add all ingredients to a bowl.
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Stir well.
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Taste and adjust if needed.
That’s it.
Freddie’s Notes
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Like it a little punchier: Add a little extra Worcestershire
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For a sharper finish: Add more lemon juice.
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To serve: Best made fresh, but will keep covered in the fridge for a day.
Serving Suggestions
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Prawns
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Oysters
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Cold seafood platters
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Christmas grazing boards
Simple, classic, and full of flavour... just the way we like it.
If you make this one, tag @corporalfreddies so we can see it on your table.