One thick, bold Worcestershire sauce. A whole lot of ways to enjoy it.

From the early days of Corporal Freddie's, we've wanted to show people two things: what makes our Worcestershire different and just how versatile it can be.

Because while a splash on steak is always a good start, there's so much more you can do with Freddie's.

Think spaghetti bolognese, weekend BBQs, marinades, dumplings, gravy, eggs and plenty more.

That's why we created 101 Ways to Freddie's back in 2021, bringing together 101 ways to add something extra to the food you already love.

And the best part?
You don't need to change the way you cook.
Just discover a few new ways to use a bottle you already have in the pantry.

We've grouped all 101 ideas into five categories: Cocktail Sauce, Dipping Sauce, Marinade, Flavour Enhancer and Finishing Sauce.

Have a browse, try something different and see what takes your fancy.

Ready to try all 101 ways? Shop Freddie's Worcestershire Sauce

COCKTAIL SAUCE
To kick things off we will start with the cocktails, and why not. Of course, there is the much loved and classic;
1. Bloody Mary, we even have our own version, The Cheeky Mary.
2. Virgin Mary,
3. Bloody Bull,
4. Michelada,
5. Red Snapper.

DIPPING SAUCE
Grab a bottle and get dipping - Shop Here
Next up is something you may not think to do with Worcestershire and that is use it as a dipping sauce.

You see, Freddie's has its own flavour and is actually perfect as a dipping sauce. Our favourites for dipping are;

6. Corn Chips,
7. Dim Sims,
8. Dumplings,
9. Mini Meatballs,
10. Party Pies,
11. Pasties,
12. Prawns,
13. Sausage Rolls,
14. Spring Rolls and
15. Tempura Veggies.

So, the next time you are looking for a quick and easy dipping sauce, grab your bottle of Freddie's.

MARINADE
No mixing, no fuss - straight from the bottle - Shop Here
It’s now time to get into some serious seasoning by using Worcestershire as a marinade, and what’s better yet, you don’t even need to spend time making up the marinade with Freddie's.

All you need to do is simply use it on its own, straight out of the bottle, how good is that! With marinading, it is totally up to you for how long you marinade for, we find that longer is better if you have the time.

Though same day marinading will work by getting it ready in the morning for that evening, and if you are marinading smaller pieces (like cubes), this can also have a reduced marinade time of a few hours.

Ok here goes,
16. BBQ Prawns, good old fashioned (and now no longer boring),
17. Chicken Drumsticks and
18. Chicken Wings,
19. Pulled Pork,
20. Beef Ribs,
21. Pork Ribs.
Up level your Sunday Roast with
22. Roast Beef Glaze,
23. Roast Chicken Glaze,
24. Roast Lamb Glaze,
25. Roast Pork Glaze,
26. Roast Turkey Glaze and
27. Ham Glaze,
28. Beef Skewers and
29. Chicken Skewers,
30. Steak and lastly for our vegan friends, as you know our Worcestershire is vegan friendly, your
31. Tofu will taste oh so good.

FLAVOUR ENHANCER
The (not so) secret ingredient, grab yours - Shop Here
This next category is the traditional way we find that most people tend to use Worcestershire Sauce, and that is as a flavour enhancer. It’s a great way to add that bit of extra flavour without taking away the hero flavours.

Many of our customers say that Freddie's is the (not so) secret ingredient in many of these meals.

32. Pasta (you choose) then the classic,
33. Spaghetti Bolognese,
34. Beef Stroganoff,
35. Casserole,
36. Chow Mein,
37. Meatloaf,
38. Soups,
39. Stews,
40. Stir-frys,
41. Homemade Baked Beans,
42. Mac-n-Cheese,
43. French Onion Dip,
44. Beef & Beer Pie,
45. Cottage Pie,
46. Shepherds Pie,
47. Steak, Mushroom & Guinness Pie,
48. Burger Mince,
49. Sausage Roll Mince,
50. Stuffed Baked Potatoes,
51. Stuffed Capsicums,
52. Grilled Cheese,
53. Toasties, which is one of our favourite ways to use it.
54. Welsh Rarebit,
55. BBQ Sauce,
56. Gravy,
57. Mushroom Sauce,
58. Pizza Sauce,
59. Plum Sauce,
60. Prawn Cocktail Sauce,
61. Seafood Sauce,
62. Steak Diane Sauce,
63. Salad Dressing (of your choice) and another classic;
64. Caesar Salad Dressing.

Ok, we are more than half-way, can you believe it, we can, and we hope you are enjoying some new ways you can create taste sensations and enjoy more meals.

FINISHING SAUCE
By far the easiest way to upgrade any meal from a drizzle to a drown - Shop Here
Alright, here comes the last category and probably our favourite, not to mention hands down the easiest, and that’s using Worcestershire as a finishing sauce.

Whether it’s a drizzle or a drowning, you will surely enjoy these meals that little bit more.

65. Bacon,
66. BBQ Fry-up,
67. Beef Burgers,
68. Mushroom Burgers,
69. Veggie Burgers,
70. BLT, and for the fancy types again,
71. BLAT,
72. Meatball Sub,
73. Steak Sandwich,
74. Sausage in bread,
75. Grilled Mushroom (on toast),
76. Grilled Tomato (on toast).
And for all our meat lovers, these next ones are for you;
77. Lamb Chops,
78. Pork Chops,
79. Lamb Cutlets,
80. Pork Cutlets,
81. Beef Sausages,
82. Chicken Sausages,
83. Pork Sausages and
84. Steak (a big crowd pleaser).
Seafood lovers will love;
85. Oysters Kilpatrick and
86. Oysters Natural.
87. Pizza is a surprisingly super tasty way to enjoy Freddie's, check out Transform your pizza night, you will love our chicken pizza recipe.
88. Veggies (your favourite way).
And the most popular one is used with eggs;
89. Boiled eggs and soldiers,
90. Corn Fritters,
91. Frittata,
92. Egg & Bacon Pie,
93. Egg and Bacon Roll,
94. Fried Eggs,
95. Poached Eggs,
96. Scrambled Eggs, kids love it this way!
97. Baked Eggs,
98. French Toast,
99. Omelette,
100. Quiche.

One more left to list, and this is the one when we are told, ‘we love your sauce’ and we then ask ‘what is your favourite way to have it?’.

We get told so many times on 101. Everything, and once you get a taste of Freddie's Worcestershire sauce you will be saying it too.

We are sure there are more ways to use Worcestershire sauce than our list, but this is a bloody good start, don’t you think!

Need our Worcestershire Sauce to try many of these ideas, head on over to SHOP FREDDIE'S WORCESTERSHIRE SAUCE.