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    Our Cheeky Mary

    July 19, 2020

    Bloody Mary using Worcestershire Sauce

    The classic Bloody Mary may have been invented back in the 1920s, but it has stood the test of time and is a much loved cocktail for mornings and early afternoons, think brunch time with your mates.

    And like many cocktails, this one has many variations too, so we asked our favourite local gal ‘Ms V’ who is our go to for Bloody Mary’s to join forces and put together our own recipe.

    No matter what time of day it is, our recipe can be used two ways and will have you covered for those mornings when your head might be a little fuzzy from the night before, through to the early afternoon when you are feeling a little bit, well…..cheeky.

    Let’s start with the cheeky, why, because that’s going to be more fun!

    The Corporal Freddies Cheeky Mary inspired by Ms. V

    This variation is calculated and inspired by the size of your glass and Surfcoast summer vibes.

    Ingredients

    • One part V8 Hot and Spicy Vegetable Juice
    • 2-3 parts Vodka (preferably Grey Goose or Belvedere) and freshly cool out of the freezer (add ice if the vodka is warm) * It’s totally OK to go with your budget vodka here
    • 2 teaspoons Corporal Freddies Worcestershire Sauce
    • 3 splashes of Tabasco Freshly squeezed lime juice
    • Few shakes of black peppercorn pepper

    Method
    1. Take a Japanese chopstick, stir and taste, then adjust the spice to your liking
    2. (Option) If too strong add more vegetable juice
    3. (Option) If not spicy enough add more tobacco and the hero Corporal Freddies sauce
    4. Garnish with a sliced stick of cucumber or celery so it pops

    The Corporal Freddies Breakfast Mary

    As above and change the vodka ratio to one part vodka and 2-3 parts tomato juice

    There you have it, 1 recipe 2 ways for any time of day and we say for any day.

    Cheers to the Bloody Mary, Corporal Freddies (cheeky) style, and ENJOY.

    Need to purchase our Corporal Freddies Worcestershire Sauce to impress your friends with this recipe, head on over to our products page.


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